Weetbix Slice

Preheat oven to 180C and grease and line a 18 x 28cm tin.

125gm butter
2 tablespoons golden syrup
1 cup brown sugar
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup rye flour
1/2 cup wholemeal flour
2 teaspoons baking powder
6 weetbix, crushed
1 cup dessicated or shredded coconut
1/2 cup dried fruit, chopped (raisins, dates, dried apricots, cranberries.. whatever is in your pantry will do!)
1/2 cup dark chocolate bits

Combine butter, syrup and sugar in a pot and stir over a medium heat until the butter melts.  Remove from heat and allow to cool slightly before adding vanilla and egg.

Mix in flours and baking powder.  Add remaining ingredients and stir until evenly combined.

Press mixture into lined tin and bake for 25 - 30 minutes or until the top is golden brown and the centre is as firm as the edges.  Remover from oven and cool for 5 - 10 minutes in the tin before turning out onto a wire rack.  Allow to cool completely before cutting into slices else it will fall apart!

You can drizzle melted chocolate over the top before slicing if you're feeling fancy too!