This is the simplest recipe EVER and lots of fun for kids too.
3 cups self raising flour
1 can (335ml) lemonade
1 small bottle cream (I think they're around 185ml here)
Preheat oven to 220 C.
Mix all three ingredients together in a large bowl till dough comes together. Turn out onto floured surface and knead a few times without overworking it - easier said than done if you have a wee helper! Roll dough out so its around 2cm thick and cut round scones. Place on a floured oven tray and bake for 12 - 15 mins or until scones sound hollow when you tap the bottoms.
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| Mummy's little helper |
Serve with jam and cream of course! Meidi-Ya in Liang Court often stocks proper clotted cream.
Edit: DO NOT use canned dairy whip like I discovered one cafe in ion Orchard doing for their "High Tea." So disappointing!
