Super easy. Super lemony. This recipe scales up easily as well, if you're baking for a crowd (or if you want to give them away at Christmas time)
125gm butter, softened
3/4 cup sugar
1 teaspoon lemon juice
grated rind of one lemon
1 egg
2 cups plain flour
1 teaspoon baking powder
Line cookie sheets with baking paper. Preheat oven to 190C.
Cream butter, sugar and lemon until light and fluffy. Add egg and beat well until it's incorporated fully. Add flour and baking powder and continue to beat into creamed mixture. Roll teaspoonsful of mixture into balls and place on oven trays. Flatten with the back of a fork or your thumb.
Bake for 10 - 12 minutes or until cookies are just starting to brown.
